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Saved a serving for lunch tomorrow, bagged up the rest and put in the freezer

Made some broccoli cheddar soup

Light snow has returned. The warm spell last week has spawned a lot of video on the various social media platforms of river ice breaking up and causing potential flooding concerns. It'll be a big mess if these flows don't clear out before it gets cold for a while again or heavy rains return...

We saw the son and DIL yesterday. Great time. Sent a tote of his stuff home with them. Still progress???? Lol The bitterly cold weather had me avoiding the cardboard recycling. Really need to get on that.

Broke the routine with a few pieces of bacon. I have link sausages and bacon pre cooked in freezer, so I can just pop in the microwave and heat up. Oh, and coffee, of course.

Almost 60 outside, took down the front Christmas lights after work. Flower bed was too muddy.

sauerruben (turnip kraut). It's been decades

This week's warm weather has been eating at the snow. Driveway in good shape and can start to see patches of grass again. Odd thing- since it got warm, the birds have left the thistle feeder alone. Where I had to fill the feeders up every 3 days, the birds have barely touched them this week.

Heading into the home stretch before the wife's surgery. Went to the butchers yesterday. 2 lbs of bacon prepped and in the freezer, 6 pounds of stew meat (beef vegetable soup in the small instapot) vacuum sealed and in the freezer. 15 pounds of ground beef, some in meatloaf, most will be...

Tonight, chicken parm

Tried a jar for lunch, now that is been a few weeks to sit and blend flavors. So good!

Very concerned that this bitter cold is going to kill off my fig tree I planted last year. Getting even more impatient for spring I had good luck with this company https://www.slngrow.com/collections/all?page=17

Long week so far at work. Not sure what hit me, I slept 11+ hours last night. No sickness symptoms, just couldn't stay awake after dinner.

Reached 55, lots of snow melted off of the driveway

It might reach 50 degrees today.

Three pork sausage links and coffee