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I have 2 five gallon buckets and a large tote full of mylar bags of meals at this point. I have also freeze dried some fruits and veggies. BTW, freeze dried pineapple is like eating candy when you do not rehydrate it. Yum.

Sorry! Haven't been on here for a while. Wow! That is a great deal! Have you used it yet? How did it go? Maybe I should read recent posts...you may have answered this.

We had kalbi marinated flank steak last night, which was delicious. So tonight I'll make tacos with the leftover beef.

When you separate out the "eating beans", why do you name them that? Do you also have a container of "don't eat beans"? What do you do with those? I'm just curious. Why not just call them beans?🤔

We love tilapia, but I wouldn't wait for it to be on special. It might be price reduced because of age. Best to eat it fresh. A great mild fish that lends itself to a panko breading and frying, or baked in a nice lemon sauce.

Baked tilapia in a lemon garlic butter sauce, with roasted herbed baby potatoes and corn for tonight's dinner.

I love spicy foods, but this was too spicy even for me. I would use half the red pepper next time.

Shrimp Fra Diavolo

I made crab cakes for Valentine's day dinner with hubby. :love

That's what I did. But now I have to learn to make my own crust. 😁

I made a Viet-Cajun Beurre Blanc for the first time and it turned out excellent. Will do that agina!

,We had prime tri tips from Costco. So good!!!! Baked pots and broccoli for sides. Always a salad.

Homemade chicken pot pie tonight. It was good, really good, but does anyone have a recipe for one that actually cuts like a piece of pie? Or should I just invest in individual pie pans?

You're welcome. Yes, it is an investment, so you have to really want to do it. I only needed the small Harvest Right freeze dryer for the two of us, so only about $2,500 +/- . But, using it is not complicated at all and there are a lot of videos on Youtube for how to freeze dry and how to...

Slow roasted a pork shoulder today. So good!

Freeze dried foods are frozen during the process, but not frozen in their finished state. The freeze dryer takes all the moisture out of the food, leaving it shelf stable for up to 25 years when stored appropriately. I'm not sure I can explain the science behind it. The freeze dried food can...

I agree they are to pricey, and I'm not even fond of them. I make Osso Bucco but with beef shanks instead. Tonight I'll use the leftover chicken to make some Pad Thai.

I roasted a chicken and made mashed potatoes, gravy and corn to go with. You can't get more American traditional than that. Unusual for us, but it was really good! And no, I don't roast my own chickens. That would never work for me. :hide

We had leftovers, and not much at that. We went out to a late lunch, as we generally do on Sundays now, so no appetite.

Steak and baked potatoes for us tonight.