frustratedearthmother
Sustainability Master
Hope it goes well for you and that you recover quickly!
Simpleterrier
Lovin' The Homestead
- Joined
- Feb 8, 2022
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- 97
- Reaction score
- 426
- Points
- 85
Like u have trigger finger. My wife had that and got a shot and it helped alot. Made it back to normal
- Thread starter
- #3,743
Hinotori
Sustainability Master
- Joined
- Nov 2, 2011
- Messages
- 6,644
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- Points
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- Location
- On the foot of Mt Rainier zone 8b
The tendon reattachment surgery meant I wasnt allowed to straighten for 6 weeks. Looking at joint measurements over several months, can see the constriction worsening over time. Doctor said it's likely scar tissue adhering the tendon to the bone. Needs cleaned out. She thinks it should only take an hour.
I go in Monday for it. Can't use until Thursday when she looks at it again. Start occupational therapy right away. I already know most of what I need to do and can start much of it as soon as cleared
VJohnson
Almost Self-Reliant
,We had prime tri tips from Costco. So good!!!! Baked pots and broccoli for sides. Always a salad.
Mini Horses
Sustainability Master
Cooking the ham from freezer. Meals for few days, sandwiches, finally a pot of beans. Multi use chunk of meat. Ahhhhh...after beans, bone to DS dog. How's that for "use it all" 
Lots of sides. Thinking I'll dump a at of my canned baked beans in a dish to baked with ham, taters will go in too. Easy on the cook day!
Lots of sides. Thinking I'll dump a at of my canned baked beans in a dish to baked with ham, taters will go in too. Easy on the cook day!
flowerbug
Sustainability Master
flowerbug
Sustainability Master
pre-cooked beans are very versatile. this morning i took some and squirted some ketchup on them, added some apricot jam and some crumbled bacon bits. microwaved to heat up, stirred to get it all mixed well and then put a bit of hot sauce on top.
i've just opened up a bottle of Huy Fong sriracha sauce that i got last week and it's been so nice to have it on hand again after not having any for the past year and a half. they had a few bottles on the shelf at WM when we walked by so i snagged one, back to a more reasonable price and available. the taste is what i expect and enjoy - even if i've also enjoyed the several alternatives too it is good to be back...
VJohnson
Almost Self-Reliant
I made a Viet-Cajun Beurre Blanc for the first time and it turned out excellent. Will do that agina!
Mini Horses
Sustainability Master
Thinking maybe a slow roasting beef & veg in oven. A meal, then transform into a beef stew thing for freezer meals. The liquids keep the parts better to freeze.
frustratedearthmother
Sustainability Master
Superbowl at sons house. Ribs, sausage and various sides and pre-game snacks.
