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Rather then mixing it, just float the dose on top of a few tbsp of oj, and take it like a shot. As awful as it tastes, the longer I eat real foods, the less horrible it tastes. And I have noticed if I do happen to get sick, that I like the taste of the stuff. The body craves the good stuff, I guess.

My parents buy from a grass fed dairy that is super clean. I'll ask them for the name. You will have a very easy time getting all you are looking for. First thing is to go to the farmers market first thing, if its still running. If not, you can ask the headquarters for lists of names. There are...

Yes, but its more expensive. I put it in capsules myself. You will see my comment under that post about how to do that.

Read Dr Prices book called Nutrition and Physical degeneration. Excerpts are online. Get your entire endocrine system checked out. Cortisol and thyroid levels, etc. Start taking Fermented cod liver oil for one. Ummm, read the following link for ideas on eating for a healthy baby, which...

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its not, but its the best out there at getting people started on the right track.

If we ate the way nutritionists want us to eat, our hair would be falling out, our teeth would be falling out and our skin would be drying up. Julia Child

I guess we will be saving the whole legs on moose from now on. We always tossed from the knee down before.

Ok, here is what Alaskans do to bring meat and fish to friends and family in the lower 48 on a flight. Even in the middle of summer. Wrap the frozen article in manyl separate layers of newspaper. Then add a couple layers of tin foil.

http://www.youtube.com/user/traditionalfoods?blend=21&ob=5#p/u/36/QGQAk9CNra4 Check out the rest of the channel as well :thumbsup

All real foodies have to have 2 fridges :lol: I still have only one, but with the root cellar should do fine it now. But we have one upright freezer and two large chest freezers.

:drool

If you use rice, it will be thick. If you use a bit too much it will be a cassarole! If you use pasta, then use cornstarch or rice flour to thicken. And yes, your broth should be fatty enough.

Ummm, broth, veges such as carrots and rutabegas, rice, chicken, sage, salt, pepper, garlic and smoked paprika. Oh! And lots of chicken fat or butter if not fat is available.

just replace pasta in any chicken stew/soup recipe with rice or rice noodles.

You could save it for winter, and feed them warm rice in the mornings.

Not big enough :lol: Can you imagine trying to mail a goat? We met a couple of ladies ( trapline twins, you have to google them) who put their horses in small planes to fly them to their cabin :ep

Will she fit in a flat rate box?

Its normal. Colder weather is arriving, and heat cycles are close. Her body is prepping for ovulation. Mine has slowed a bit too. But I am holding off on breeding for a couple months still.

It has turned into a strange thick syrup this time. And the grains look like they are disappearing. What to do?