3 pounds zucchini, cut into a 1/2 inch cubes
3 tablespoons olive oil
1 tablespoon butter
5 garlic cloves, gently smashed
5-6 springs of thyme
1/2 teaspoon sea salt
4-5 turns of a pepper grinder
Place a large, heavy skillet over medium heat. Add olive oil and butter and allow them to melt...