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This recipe is for Green Enchilada Sauce. Notice the tomatillos. I believe some people call them husk tomatoes. They are really a berry. When you buy them, you just peel off that papery husk. Place 1 lb. of tomatillos and 1 jalapeno in just enough water to cover them. Boil until the...

It occurs to me that everyone know how to make beans...or perhaps they don't. This recipe is for traditional Mexican beans. I have noticed that a lot of Northerners associate flavors like cumin or chile powder with beans but traditionally - beans are a dish unto themselves. Other flavors are...

I thought I would like to try the journal thing. I am sure I will do something wrong and equally sure someone will point it out to me...and if I am lucky they will point it out politely. And although I don't think I have anything particularly interesting that would make anyone want to follow...