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I made lard from the fat of a goat we butchered yesterday. Since it's just a small amount (almost 2 C, it was a Nigerian Dwarf) and I will be using it often (for curing my cast iron wood stove cook top and my cast iron post and pans) is it ok for me to keep it in the warmer area of my wood...

I am trying to learn how to can. I want to can our salmon as well as meals, along with veggies and fruit. etc. So from what I have read I need a pressure cooker. I'm looking at pressure cookers online, and I'm trying to find out what would be best for me. I want something that can can as many...

My sourdough starter has been sitting in the fridge all winter and I haven't touched it. Can I still revive it, and how do I do that? ETA much later: I changed the name since I'm sure I'll have many more questions in the upcoming weeks. :)

In most other forums that I am a member of I have a link I can click on to check on threads that I have replied to that have new posts. Is there something like that here and I just haven't figured it out? If not could we have one pretty please!

Hello! My name is Laura, I live in the frozen desert of central Alaska and LOVE it! I've been married to my wonderful husband for 4 years now. No children, we're still waiting and praying for a quiverfull. :) I am blessed to be able to stay at home and be a keeper at home, and this also provides...

Hello all! My husband and I are Lord willing moving out to the boonies this summer. No electricity, no running water. I'm SO excited! :D I know it will be a huge learning curve but I'm so thankful for property and a home 100% debt free I don't care that it may be a year or two before we have...