^i have a buddy from the klammoth falls (i think)....and he's always telling me about huckleberry pie and how awesome it is. too bad we cant grow those here.
A relative of the hawthorn, the mayhaw tree originated in the southeastern United States. Mayhaws grow naturally in boggy areas, and they flower early in the growing season, usually around February. Red, edible fruit develops in mid to late spring, growing 1/2 to 1 inch around. Plant as an...
JELLIES & SYRUPS
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Mayhaw Jelly 1
5 cups mayhaw juice
7 cups cane sugar
1 box powdered pectin
Bring juice to rolling boil. Add sugar all at one time; bring back to rolling boil and boil for 4 or 5 minutes...
JAMS AND BUTTERS
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Mayhaw Butter
3 cups mayhaw pulp 3 cups sugar
Use pulp of mayhaws after cooked and drained for jelly. Add equal amount of sugar; cook until thick, stirring constantly to keep from sticking...
DESSERTS
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Mayhaw-Pecan Squares
Step 1:
1 1/2 cups sifted flour
cup brown sugar cup butter
Mix together flour, sugar and butter; pat down well in buttered 9" x 13" pan. Bake in very slowly at 275...
CAKES & PIES
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Gerry Crafts Mayhaw Cheese Cake
Crust:
1 cups graham cracker crumbs
2 tablespoons sugar
5 tablespoons melted butter
Combine ingredients. Press into bottom 8 X 13 inch spring form pan which...
Soper Blueberry Jelly Recipe
Ingredients
2 quarts fresh or frozen blueberries
4 cups water
12 cups white sugar
2 (3 ounce) pouches liquid fruit pectin
Directions
1. Place blueberries in a large kettle and crush slightly. Add water; bring to a boil. Reduce heat to medium; cook...
Mary Wynne's Crabapple Jelly Recipe ("This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.")
Ingredients
8 cups fresh crabapples
water as needed
3 cups white sugar
1 (3...
T.R. Barnettes Mayhaw Jelly Recipe
Wash berries thoroughly. Measure berries to see how much you have. Use a little more than two cups of water to a quart of berries. Bring them to a boil, then cook at lower heat for about 30 minutes or until tender. Let them cool with the lid on.
Mash up...
thruout the winter, i will pick up branches that have fallen from my trees and burn it. mostly pine and oak.
i burn only that wood and maybe some cardboard and after the ashes cool, i spread them over my garden area for the next growing season.
my buddy thinks im nuts for doing it, but....