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I also grew up on this cake. I thought all cho cakes were mayo cakes, wasn't till I was older found out differently. Still my favorite cho cake. :P

Thanks, Free. Am going to give it a try. Jan

I know it should be done low and slow but what about canning it. Would the high heat of the pressure canner toughen it?? Should it be baked for awhile first? Thanks, Jan

Thanks Mr Sunshine, that is a good site. Am going to order some. PamsPride, we don't use that large tub of marg, but am going to check with friends, Thanks alot. Jan

Does anyone know if there is such a thing as a lid that would fit #10 cans? Seems like they would be good for storage if you could find a lid for them. Thanks, Jan

I believe it FD. Laundry soap has always made me sneeze, so I make my own. Might be wishfull thinking but I think the cloths are cleaner. I quit using make up after getting an infection in my eyes that made my tear ducts stay open. Living close to Mother earth never hurts and may even help...

Jay, my Dad was murdered in 1989, so I have an idea of how you feel. He was a wonderfull Dad and I miss him everyday, he was also a friend and a great teacher of gardening and everyday skills. It's hard to let go of the feelings of hate and revenge against the killer. I did feel Dad's presence...

Good advice from SKR8PM, that is the same way as I do mine when needed. The BBQ is the best way as it doesn't stink up the house and you can get the heat higher. I always use lard. LOVE my CR. Jan

:DLOVE IT!! You are just too clever!! Jan

:D Tanks, that is absolutely a wonderfull idea. Just think, it could be a great house for my pig, a place for mama hen to raise her chicks, so many uses. I love your idea. Jan:thumbsup