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I have recipe for sour douh starter, but no recipe that tells how to use it. Can any ony help. The recipe is In a bottle or crock mix 2 cups flour, 2 cups warm water, and 2 teaspoons of warm water. Leave un covered to ferment for four days in a warm room. stir several times a day to aerate...

Has anyone ever tried to make their own yeast before? I have an old cook book with a yeast recipe and I was wondering if anyone has ever done it before.