That caught my eye too. I adore black beans and avacado. I could eat 2 avacados, with just a little salt or garlic, all by myself.
Oh, quick meal that is awesome. Saute some broccoli in a little butter until it turns bright green and just barely starts to brown at the edges. Toss it in a bowl, add some sesame seeds, salt, garlic & diced up avacado. Talk about yum!
I was just fiddling in the kitchen, trying to figure out how to use up the last lonely avacado. I looked at the broccoli (which I had already sauted) and just tossed it in & stirred. The avo sorta melted on the hot broc. It was FIHHHNE, as my MIL would say.
Last winter we were spending $150 a month on groceries. That included food for dh and I, foods we made to donate to church events/ministries, and feed for 15 chickens and 1 Great Pyr.