DianeS
Lovin' The Homestead
Today I made homemade sunflower-seed and honey bread. YUM! That said, I do have to add a bit of salt to each slice, because when I lowered the amount of salt in the recipe to account for the salt that was already on the sunflower seeds, I apparantly lowered it too much.
So that brings me to my question - when amending a recipe, is it just trial-and-error to figure out how much to amend it? Or are there charts that show things like how much salt is on salted nuts so you can be sure to lower the recipe correctly?
So that brings me to my question - when amending a recipe, is it just trial-and-error to figure out how much to amend it? Or are there charts that show things like how much salt is on salted nuts so you can be sure to lower the recipe correctly?