- Thread starter
- #5
Finnie
Almost Self-Reliant
Oh, thanks for the tip about liquid. The manual talks about the overflow tray, but here I was thinking I would be careful and not do actual liquid, so my tray would stay clean. 😂Liquids are an issue and even cuts of meat that "seem" dry...it sucks that moisture up & out! Pre or partially freeze that meat. I've even wrapped a cut in press & seal if no time to freeze, put into bag & then pressure sealed.
We think food but, valuable paperwork -- deeds, titles, certificates can be sealed up. Matches. Yep, more than food.
Great find on that unit!!!