CrealCritter
Sustainability Master
- Joined
- Jul 16, 2017
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- 11,856
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- Location
- Zone 6B or 7 can't decide
Our Amish friends oldest 10 years daughter, made this loaf of bread. It is so good, very lightly smoked because they cook with wood. A little Amish butter and local honey just sets this bread off into heavenly bliss.
Not fair 
