dacjohns
Our Frustrated Curmudgeon
If keeping the bloom on your eggs is so important how do you hard boil them?
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I don't know where she got it but it holds five eggs~odd number, huh? Stainless steal with a glass lid. We don't cook our eggs any other way now, as it has a copper bottom and heats super quick. Its so much faster than boiling them!Cassandra said:Yeah, after you cook them (or right before) it doesn't matter.
I would like to find a good egg poacher. Sounds yummy.
Cassandra
