X2 But, wait a couple years until every company jumps on the bandwagon and starts making these and then in a few more years you can find one at a yard sale or thrift shop for $20Boogity said:
It's how the market works. Patience is golden 
Here is the trick to get what you want.farmerlor said:
Well that's how we do it now but that's an all day affair with who knows how much electricity and gas getting used. This puppy could do the ribs in an hour, saving electricity. I've also been cooking a lot of other things under pressure and I'm really in love with the way things taste when they've been cooked that way. The only draw back for me is that it IS rather small and as I was saying, one of the big jobs I'd like to do this year would be to process many, many turkeys. I'm figuring with this baby I could do a couple of turkey breasts or six drums per hour or hour and a half but I'm betting a regular sized smoker would do about three times that....'course it would take longer....(oh sigh)Bubblingbrooks said:
