- Thread starter
- #3,671
Beekissed
Mountain Sage
Well, I'll know whose brain to pick for recipes!!
That is good news to hear, Farm....the only lamb I've eaten was prepared in a crock pot with lots and lots of garlic....it was very greasy, fatty, and you couldn't really taste the meat much. :ick
for these pillars of the community who sit in church and spout lovely sentiments about what loving, Christian folk they are?



