After 7 days bottle conditioning at room temperature, its full of carbonation and has mellowed out very nicely, the ginger and lemon married well together with just a slight hint of cane sugar taste. Which is much better than with bleached white table sugar. You also get a nice hint of blueberry in the back of the throat, as it goes down.
My wife is actually drinking it now and really likes it. So do my grand daughters. I guess this recipe is set, since I like it also. I'm going to call this one a success. Feel free and use the recipe. It could be scaled down for a 1 gallon batch pretty easily. Count on about 14 days to be drinkable (7 in the primary fermenter & 7 in the bottle).