My 20 year old bread machine committed suicide today by plunging off the counter. I think it was getting ready for the fermentation cycle. I'd like to save the dough and finish it up manually for tonight's dinner. How do I get it to rise? Aren't I supposed to put it someplace warm? Should I cover it? And then I just punch it down and stick it in a loaf pan? I havne't found good directions yet in my time of sorrow.
Anyone have a bread machine brand they love? At least now I have soemthing to put on my Christmas list
Anyone have a bread machine brand they love? At least now I have soemthing to put on my Christmas list