We still have 2 flocks instead of one. But they babies are getting a little better easier to get into the coop at night. I make a sort of funnel using a loose panel I have; I herd them into the wide end and they can't get out the narrow end, but won't run past the great big spooky human. Then I can just grab one and put it in front of the door and they will run inside..... except for one Cayuga last night who chose instead to do a kamikazi dive off the end of the ramp. I got all the others inside and then had to chase him/her down and she wasn't going into the funnel again- nuh-uh!
DH finally has his surgery date; not until August 4th. That means he won't be back to work until November at the earliest. His road rash is almost all healed and the scabs flaked off- just the deepest stuff is still there. I keep catching him NOT using his finger splint and his walking boot- grrr! Last night he started complaining how his foot was hurting again and I told him if he wanted sympathy he could find it in the dictionary between s**t and syph***s. I don't begrudge the time it takes to nurse him, but when he deliberately ignores the doctor's orders I lose all patience with him.
I had forgotten that we have disability insurance with Colonial Life- they will pay a monthly stipend as long as he is off work, for up to a year. And I found out he had a similar coverage on the motorcycle. So I have started claims for both. Maybe we can get through this without losing money after all.
This morning I harvested our first yellow squash, and a 5 gallon bucket of fava beans. I'm taking a short break in shelling them out to read the forum, and then I'll get back to it. Favas have a lot of waste, so my final product will probably only be a couple of quarts at best. I still have peas to harvest as well, but I'll wait until the favas are all processed and in the freezer.
I made some banana walnut bread last night using the very ripe bananas we had and a white cake mix. It went together quickly and turned out very tasty. We had some for dessert after the Taco Salad I made.
For dinner tonight, I think Bahama Mama Pork Chops, with the squash and some of the favas.