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Britesea
Sustainability Master
Here's what someone else had to say about them....
I emailed Ken. "Um, I have a bunch of these beans. Should I eat them?" Ken said sure, and in his book he says, "eating the beans now and then poses no danger, only excessive consumption every day for several months. Thorough soaking and cooking also purportedly leaches out most of the neurotoxin." Well, hell! I just played around with sassafras, which some say will give me cancer. Screw it, let's cook some cicerchia!