I love dehydrated apples too; I have to count how many slices I eat, because otherwise I could easily eat 9 or 10 apples' worth, and then my tummy wouldn't be happy with me.
Dehydrated pears end up being like pear flavored gummy things- incredibly sweet and chewy.
I went outside a few minutes ago, to get some feed for Titipu, and found that a young deer had chased the ducks away from their feeder and was chowing down. I had opened the gate to the yard so they would be able to go out and free range after eating their morning ration of grain, but they were all lined up along the outside of the coop looking in mournfully at this deer. I managed to chase her out with a minimum of fuss and no injuries, then slowly herded everyone back into the yard and closed it so they could get their grain. I'll have to let them out later to look for worms (it's drizzling today-- perfect for worm hunting).
I've decided I need to name one of my drakes Don, because every morning I have to get up at the "quack of Don"
I just got the cookbook "Meals in a Jar" by Julie Languille, and yesterday I made up a batch of Fruited Rice Pilaf (makes 12 meals' worth), and a batch of the Saucy Joes. We had a can of the Saucy Joes that didn't seal for dinner, and it was very good! It took forever though, to chop 16 onions, 8 green peppers and 8 ribs of celery for the batch- but it makes 16 quarts and that's 16 meals I won't have to do anything but heat up and dump on rice or hamburger buns or something (we tried it on pasta last night). I will be watching the Cash N Carry ads for sales on their large meat purchases for future, and I'm looking forward to the inexpensive turkeys this next month. (I've almost got my husband to come around to the idea of expanding our bird flock next year to include geese and turkeys- then we will be able to eat GOOD turkey)
Besides cutting up all the the veggies for the Saucy Joes, I also cut up a bunch of celery for the dehydrator, and I have a bucket of bell peppers to dehydrate also. My bell peppers this year ended up numerous on the plant, but teeny- they average about an inch in diameter. I have no idea what happened. The flavor is good, but they are so small! I guess I have to go looking for possible reasons-- could I have a shortage of potassium or phosphorus? I didn't do a soil test when I started- just dumped about a half-n-half of topsoil and aged horse manure into the beds. Oh, the variety I planted was Chocolate Bell, which can come in a miniature version-- I wonder if the nursery sent me the wrong variety? They also mostly didn't turn chocolate colored- just green and red, with a few that turned kind of yellowish with chocolate shoulders.