Lol
@goatgurl that would be a great trade for me! I have ducks already so I know about the mess they make. I don't have any water or food in the actual coop; I let them out in the morning and they can get a small amount of layer pellets and water then, and then a couple hours later we let them out of the closed yard to free range. Nobody seems to mind too much, and the coop stays cleaner and drier that way. I was just worried about the bigger ducks pushing the chickens around.
My Khaki Campbells are going on 3 years old now, and I don't know how much longer they will lay enough eggs to make it worth their feed. The Golden Cascades are larger, and lay almost as many eggs a year. They are about 1 1/2 years old, and still laying right now, though the Campbells have stopped. What I really want though, is some Silver Appleyards; they are pretty, lay pretty well, are big enough to make a decent duck dinner, and are better mothers than most other ducks (except the Muscovys- nobody beats them for mothering!) I want a self-perpetuating flock so I don't have to deal with incubators and brooders.
I finished the chicken thighs- 20 pounds frozen and 20 pounds canned (looks like one seal failure though). I also have the last of the 20 lbs of frozen mixed veggies in the dehydrator. Finished the laundry and have the last of it hanging on the line. Got the weekly kombucha bottled up too. I feel pretty good about what I got done
So today, I want to make Watermelon Jelly and start the Watermelon Rind Pickles. When the frozen veggies are finished dehydrating, it will be time to slice up some more potatoes and dry them. And last is a batch of apples to turn into Apple Pie Filling. Wow- is that all that's left? Maybe I'll be able to work in the pantry some more this week. I have a couple more shelves to install, and then I'll be able to move all the jars that are on the floor up to the shelves. I also have more earthquake proofing to do.
I pulled some ground beef out of the freezer to make Taco Soup tonight, with some home made corn tortillas, and those Jam Thumbprint cookies that I never got around to last night (we had the last of the cantaloupe sorbet instead).