ohiofarmgirl
Sipping Bacon Martinis
- Joined
- Aug 18, 2009
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hey buttermakers!
a buddy gave me about 3 quarts of lovely raw cow's cream. i've made butter before but this time it didnt work like i expected and need some input.
i put the cream in a new quart jar and warmed to room temp for a couple hours. then shook the stuffing out of it. for a long. long. time. it came together in a mass - but never separated. there wasnt any buttermilk!
i gave up and put it in the fridge and this morning it sure looks and tastes like butter to me.
so...what gives? its it butter or over-shook whipped cream???
a buddy gave me about 3 quarts of lovely raw cow's cream. i've made butter before but this time it didnt work like i expected and need some input.
i put the cream in a new quart jar and warmed to room temp for a couple hours. then shook the stuffing out of it. for a long. long. time. it came together in a mass - but never separated. there wasnt any buttermilk!
i gave up and put it in the fridge and this morning it sure looks and tastes like butter to me.
so...what gives? its it butter or over-shook whipped cream???