keljonma
Epicurean Goddess
BUTTERMILK RANCH DRESSING & DIP MIX
Stir together the following ingredients, and store them in an airtight jar:
1 1/2 tsp. parsley flakes
1/2 Tbsp. each chives, pepper, and garlic powder
1/4 Tbsp. each tarragon and oregano
1 Tbsp. salt
Recipes to attach:
To prepare dressing:
Add to 1 Tbsp. Mix, 1/2 cup mayonnaise, and 1/2 cup buttermilk. Whisk together and chill 1 hour before serving.
To make dip:
Makes 2 cups. Add 2 Tbsp. mix to 1 cup mayonnaise and 1 cup sour cream. Stir and chill for 4 hours before serving.
Stir together the following ingredients, and store them in an airtight jar:
1 1/2 tsp. parsley flakes
1/2 Tbsp. each chives, pepper, and garlic powder
1/4 Tbsp. each tarragon and oregano
1 Tbsp. salt
Recipes to attach:
To prepare dressing:
Add to 1 Tbsp. Mix, 1/2 cup mayonnaise, and 1/2 cup buttermilk. Whisk together and chill 1 hour before serving.
To make dip:
Makes 2 cups. Add 2 Tbsp. mix to 1 cup mayonnaise and 1 cup sour cream. Stir and chill for 4 hours before serving.
