lalaland
Lovin' The Homestead
Farmer Denise, I was reading an old thread on vinegar and found this from you:
Here's a recipe I found on line that sounds good to me.
http://www.ehow.com/how_4737335_homemad negar.html
I decided to use this recipe - sort of.
I received a box of beat up apples yesterday. So I washed them real well, cut them up into little pieces, put them in a 5 gallon food grade bucket, pits, stems, brown spots and all. Added a bit of sugar, these apples were kinda dry and many of them were green apples, then added about 1/2-1 cup mother that I had saved from bought ACV. Covered the bucket with a clean piece of t-shirt (it was xx large mens) and set it in an out-of-the-way place in the kitchen.
We'll find out in three months, if it worked. insert patient smiley here
so, any updates? suggestions?
Here's a recipe I found on line that sounds good to me.
http://www.ehow.com/how_4737335_homemad negar.html
I decided to use this recipe - sort of.
I received a box of beat up apples yesterday. So I washed them real well, cut them up into little pieces, put them in a 5 gallon food grade bucket, pits, stems, brown spots and all. Added a bit of sugar, these apples were kinda dry and many of them were green apples, then added about 1/2-1 cup mother that I had saved from bought ACV. Covered the bucket with a clean piece of t-shirt (it was xx large mens) and set it in an out-of-the-way place in the kitchen.
We'll find out in three months, if it worked. insert patient smiley here
so, any updates? suggestions?
