Well, I still don't know what to call it, but it is delicious! I cooked down some Macoun apples, used a pectin that doesn't need sugar, and used honey instead of sugar. So, it is sort of hard apple sauce? Sort of apple honey jam? It tastes good, anyway.
Next batch I am going to do with my home made Maple syrup. When I have time again.
Next batch I am going to do with my home made Maple syrup. When I have time again.