sufficientforme
Almost Self-Reliant
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Have any of you used commercially canned tomatoes to WB can home made BBQ sauce? Would it have an off or tinned taste? I have a whole case of organic whole toms in the bigger size cans and have found I just don't use them in our daily cooking. They were such a good deal at .50 a can I could not pass them up.
That being said I never seem to have BBQ sauce on hand. When I need it I have to take the time to make it fresh when I need it for a recipe.
What do you think?
Thanks in advance.
That being said I never seem to have BBQ sauce on hand. When I need it I have to take the time to make it fresh when I need it for a recipe.
What do you think?
Thanks in advance.