austradork
Sustainable Newbie
- Joined
- Aug 1, 2010
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Hi everyone,
Can someone tell me if it's possible to make pickled asparagus in REGULAR mouth jars? All of the recipes I've come across call for WIDE mouth jars, but I don't have any on hand. I'm hesitant to make a substitution as it seems there's a health-related reason for every aspect of canning. So - does anyone know if mouth size has to do with safety or if I can in fact use my regular mouth jars?
Can someone tell me if it's possible to make pickled asparagus in REGULAR mouth jars? All of the recipes I've come across call for WIDE mouth jars, but I don't have any on hand. I'm hesitant to make a substitution as it seems there's a health-related reason for every aspect of canning. So - does anyone know if mouth size has to do with safety or if I can in fact use my regular mouth jars?