Mackay
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Hi!
I just got my new Fagor 10 quart pressure cooker/canner and I have a few questions that the instructions just don't seem to cover.
I am about to can red kidney beans. I soaked them over night and they are ready to go.
Do I cook these beans in the pressure cooker first before filling my mason jars
And then pressure cook to can them?
The Fagor instructions give times for general cooking so for red beans that were dried they say 10 tp 12 minutes on high pressure.
This seems to me that this is for when you are just cooking them in the pot.
When the beans are in the jars and Im doing the canning process is it also 10 to 12 minutes?
Thanks in advance for any help.
Arrow
I just got my new Fagor 10 quart pressure cooker/canner and I have a few questions that the instructions just don't seem to cover.
I am about to can red kidney beans. I soaked them over night and they are ready to go.
Do I cook these beans in the pressure cooker first before filling my mason jars
And then pressure cook to can them?
The Fagor instructions give times for general cooking so for red beans that were dried they say 10 tp 12 minutes on high pressure.
This seems to me that this is for when you are just cooking them in the pot.
When the beans are in the jars and Im doing the canning process is it also 10 to 12 minutes?
Thanks in advance for any help.
Arrow