"The spicy, aromatic, dark berries of the juniper tree can be used fresh or dried, crushed or whole, to flavour casseroles, marinades and stuffings and complement pork, rabbit, venison, beef and duck. They can also be used in sweet dishes such as fruitcake. Juniper berries also provide the main flavouring for gin."Has anyone used cedar berries for anything ?
They are in harvest now those little blue berries ( junipers)
I don't like gin so I can do without also.I can do without.![]()