Bubblingbrooks
Made in Alaska
- Joined
- Mar 25, 2010
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Just took them out of the oven, and we scooped some out and cooled it quick for a taste. Way too sweet, but otherwise fabulous with lots of potential.
Will try it again with half the sugar, and maybe a honey version.
preheat oven to 425
1/2 cup butter
2 cups white sugar
1 teaspoon vanilla extract
4 eggs
1 tablespoon cornmeal ( I used Masa Harina)
1/4 cup raw heavy cream
1 tablespoon fresh lemon juice
1 (9 inch) unbaked pie shell
Mix all together and pour into a plain pie plate or a crust.
Bake at 425 for 10 minutes, then reduce heat to 300 and bake
for 40 more minutes.
Will try it again with half the sugar, and maybe a honey version.
preheat oven to 425
1/2 cup butter
2 cups white sugar
1 teaspoon vanilla extract
4 eggs
1 tablespoon cornmeal ( I used Masa Harina)
1/4 cup raw heavy cream
1 tablespoon fresh lemon juice
1 (9 inch) unbaked pie shell
Mix all together and pour into a plain pie plate or a crust.
Bake at 425 for 10 minutes, then reduce heat to 300 and bake
for 40 more minutes.