CrealCritter
Sustainability Master
- Joined
- Jul 16, 2017
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I made a couple more presser cooker chickens for dinner tonight. Those old roosters sure are tender when they come out of the pressure cooker. The left over broth I put in a quart sized jar and stuck in the fridge. After a while it separated and the top layer looks like butter but it's chicken. I'm calling it chicken butter but is it good for cooking with?