GardenWeasel
Lovin' The Homestead
- Joined
- Aug 2, 2009
- Messages
- 213
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Picked all my grapes yesterday and tried to process in my electric juicer, a fiasco of grape seeds flying every where. Then I tried the foley food mill with disaster again. So finally filled my huge pasta pot and boiled for a half hour, tied the pulp in ruined kithen towels and hung over every pot I had. So now I have about 6 quarts 0f unsweetened grape juice and only have a pot big enough to can pints in a water bath. The freezer is crammed full and I don't know if I canned it in pints can I still make jelly or wine with it? Sure wasn't expecting that many grapes.