- Jul 16, 2017
- Reaction score
- Zone 6B or 7 can't decide
Sounds amazing! Thank you for sharing!!I make what I call Cornbread Supper
Brown a pound of sausage
Chop 1 onion
Grate half a pound of cheese (or more)
Jalapenos to taste, or none
Make batch and a half of cornbread batter
DEEP skillet, heated with oil in bottom. Pour in just enough batter to cover the bottom. Add sausage, onion, jalapenos, cheese, top with remaining batter.
Bake at 350 for one hour, up to an hour and a half.
Cut in wedges and supper is ready.
You can put anything you want to in it, sometimes I add cream corn to the batter.