Woodland Woman
Almost Self-Reliant
I haven't made pies in a long time because gluten free crusts are a pain!
This year I made a pear pie and a pecan pie.
I experimented a little and here is the recipe for the corn syrup free Pecan Pie:
2 eggs
1/2 stick butter
1 cup dark brown sugar
1/4 cup white cane sugar
1/2 tsp salt
2 cups roasted chopped pecans
To roast pecans: Put them on a cookie sheet for 5 min. in preheated 350 oven.
Let them cool off and then chop them up to medium size pieces.
Mix all the ingredients and put in pie shell.
Bake for 50-60 min. at 350.
Test filling with toothpick to see if done.
Roasting the pecans adds a great flavor.
This pie filling is not TOO sweet like the ones with corn syrup.
I probably would add another egg next time.
But I was told this was the best pecan pie my dh ever had and he is from the south!
This year I made a pear pie and a pecan pie.
I experimented a little and here is the recipe for the corn syrup free Pecan Pie:
2 eggs
1/2 stick butter
1 cup dark brown sugar
1/4 cup white cane sugar
1/2 tsp salt
2 cups roasted chopped pecans
To roast pecans: Put them on a cookie sheet for 5 min. in preheated 350 oven.
Let them cool off and then chop them up to medium size pieces.
Mix all the ingredients and put in pie shell.
Bake for 50-60 min. at 350.
Test filling with toothpick to see if done.
Roasting the pecans adds a great flavor.
This pie filling is not TOO sweet like the ones with corn syrup.
I probably would add another egg next time.
But I was told this was the best pecan pie my dh ever had and he is from the south!