- Thread starter
- #9
sumi
Rest in Peace 1980-2020
I thought the vegetable rennet idea would appeal to those who are "unhappy" with where rennet traditionally comes from. Or those unable to get rennet easily. I was unable to when I wanted to make cheese once, a few years ago. I must confess I STILL didn't make cheese. I do not have space where I am at the moment, but it's high on my to-do list for when I have a bigger kitchen/house again.