Do I need to chill my freshly milked goat milk before kefir is added?

[Our7Wonders]

I chill my milk as fast as I can because no one in the family can stand goat milk if it has even the slightest "goaty" flavor. But what about kefir? Will it taste goaty because it has cultured at room temperature? If I get it cold first and then add the kefir will that help at all?

Just wondering.

 

[TanksHill]

 

[freemotion]

Nope, make it warm from the goat! Kefir loves warm goat milk!

 

[Our7Wonders]

Thank you!

 

[Henrietta23]

Following Free's recommendation I don't chill mine either. I just strain it and add the grains.