No, I haven't slaughtered any yet. Waiting on the broodies to hatch a crap load out, and I will slaughter the two males, and let some young males take their places. I can't stand those two drakes
Look back on the link, the 2nd and 3rd paragraphs ABOVE the pic of the cabin, both say chevron. See:
Cattle are easier to fence in, but goats will do great in a pasture grown over to willows and brush as they are by nature browsers like deer. And, like deer, they can hop a four-foot field fence to enter your young orchard and strip the tender trees of their bark and twigs. Cows produce beef; goats produce
chevron. Both are good, but different.
Chevron comes in carcass weights from between 20 and 100 pounds of dressed weight, depending on age. They are easier to cut up and handle, but their small carcass lasts a much shorter period of time than a 600-pound Angus carcass.
Remember that worldwide there are thousands more goats used for meat and dairy production than there are cattle. There are reasons, and economy is at the top followed by the quickness of meat consumption in areas without refrigeration. A 600-pound cattle carcass is likely to spoil before its completely consumed.
Typo? or not? Hmmmmmmmm. Looks to be a misspelling to me. Still funny though
