bornthrifty
Lovin' The Homestead
- Joined
- Oct 29, 2009
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I usually make buttermilk (from cultured buttermilk starter, first store bought then later by using some from previous batch to start my next batch in milk, sometimes rawmilk sometimes store bought)
anyhow I usually just sniff the milk and if it smell buttery, I figure it's good
I was told that you shouldn' t use buttermilk that is more than 2 weeks old to make a new batch, and I usually manage that...however this week I was about 2.5 weeks, I made the bmilk yesterday it looks fine,
my problem, I have a cold and can't smell it
so any pros out there know if old home made buttermilk just gets to sour stored in the fridge, or if it goes bad?
thanks for your help
anyhow I usually just sniff the milk and if it smell buttery, I figure it's good
I was told that you shouldn' t use buttermilk that is more than 2 weeks old to make a new batch, and I usually manage that...however this week I was about 2.5 weeks, I made the bmilk yesterday it looks fine,
my problem, I have a cold and can't smell it
so any pros out there know if old home made buttermilk just gets to sour stored in the fridge, or if it goes bad?
thanks for your help