Just read this article today - http://www.foodrenegade.com/do-economic-woes-fake-food/ - and have to say that I agree with the author, with a few caveats. I do believe that cooking form scratch and buying in bulk are the cheaper way to go, but will also add that it isn't that easy. 25# of beans or rice or wheat is certainly cheaper by the pound, but (as I have noticed while starting this $35/week challenge) getting the wherewithall together to actually make that initial purchase is hard. Its easy to say that one should buy pastured, grass fed beef by the side, but harder to do in practice if your assets are limited.
What is your opinion on this?
What is your opinion on this?