Eggnog Recipes and Techniques

[Mini Horses]

@Marie2020 I love rice pudding and bread pudding! Both of which I make often when goats are in milk! 😁

 

[flowerbug]

Just for fun, I clicked on your link. This ad popped up halfway through the page. 😆 🤣 😂 😹 😆 🤣

popup blockers are an important part of maintaining sanity for me on the internet... as to whether or not i already have lost that is an exercise for the reader.

 

[tortoise]

Great way to get me to gain weight.

yep

 

[Hinotori]

I just eat eggs from my hens raw anyway. Eggs aren't kept long enough here for bacteria to grow enough to cause problems.

The local ravens and crows get fresher eggs than are sold in the store. I pay them. They chase off hawks.

 

[Mini Horses]

Oh, my! No raw eggs here...not even sunny side up!!! Can't go the slime. . I don't eat okra either. 😂

I may drink eggnog once every couple years...only the premade. Just not a thing for me.

 

[Trying2keepitReal]

Not a fan. Never had homemade eggnog just store bought and only when I was a kid.

 

[Marie2020]

being a smart a$$ i'd say i love it best when someone else makes it. buy it at the store most of the time. just a quart is enough for me.

i love egg nog. never make it. should do that sometime this year. we just got some nutmeg so i'm ready. pretty much all i like it is a means to eat more nutmeg and sugar. same for many things like custards and rice pudding and ice cream. i'll sprinkle extra nutmeg on all of these just to get a larger jolt.

I love rice pudding with cinnamon

 

[FarmerJamie]

i had to look it up, i'd give it a spin. i like all things coconut.

trysimplerecipe.com

That's the one

 

[FarmerJamie]

I think powdered erythritol would be excellent in eggnog to make it low-carb / keto / diabetic-friendly.

Maybe need to research doing a small batch. I have to be careful with using the low carb sweeteners, as the wife is allergic to many

 

[flowerbug]

an important question for the eggnog makers:

how do you juice an egg?