Bubblingbrooks said:
I know that if you are very sensitive to glutamate's, then bone broth/stock cannot be consumed either.
Anything high in protein slow cooked will free glutumates. Most people have a certain tolerance or threshhold to the ammount they can consume that the body can process at one time. DD can have a little bit of MSG so we still slow cook beans and meats, but I keep a close eye out when we do to make sure she doesn't go over the threshhold of her tolerance level. I won't cook something like that 2 days in a row.
Another thing about MSG and why it is such a tough diagnosis...it can be up to 4 days from point of consumption before the body reacts to toxic levels of it. :/ It was 3 days on the elimination diet before DD reacted to the sausage with MSG. It is best to go slowly with reintroducing foods, just a couple per week until you can narrow it down. I purposely gave her a little bit of MSG when we first suspected it as the culprit and was going to wait a week...sure enough 3 days later her little lip swelled. It wasn't as bad because her body wasn't over loaded and went down within a couple hours, but we knew then that that was what it was. After just a couple more days of taking out MSG she quit having sypmtoms at all.
It was really really HARD to get ALL of the MSG out of her diet!! NO breakfast cereals, NO fast food at all, no storebought breads, several spices eliminated, several juices/drinks eliminated, all chips except for plain had to go, everything pre seasoned had to go. Back to plain old homegrown, home cooked meals. Most prepared sauces and condiments had to go as well. Homemade ice cream and no lunch meats. We worked at getting it all gone from her diet for a year because it is hidden under different names

We finally have it out, and are working on reintroducing a couple suspect, but not completely eliminated food items such as certain brands of store bread and bologna

which she loves. We have found a few items she can have with suspect ingredients, and others that she can't tolerate at all.
It's tough because the grandparents like to take her out to eat and MIL doesn't cook

so she doesn't get to stay there as often as she used to, and she has to take her own lunch to school everyday, but it's worth the effort in the long run. She is of the age that she knows everything and hates the diet right now and wants to just be free to eat whatever

but we are sticking to it and trying to keep her well.