mydakota
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- Joined
- May 21, 2011
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A couple of weeks ago I made my first batch of chevre'. I added a bit of powdered sugar and a LOT of fresh blueberries. It was really yummy, and my kids gobbled it up on bagels. I have another batch dripping in the cooler as we speak. I thought the last batch was a bit creamier than I wanted it, so I am letting this batch drip a little longer. What are some of your favorite variations of this cheese? I have a friend who uses a couple of TBSP of herb dip mix in hers and it sounds wonderful. Also, what are your tips for getting the batch to come out consistently?