- Thread starter
- #11
Wifezilla
Low-Carb Queen - RIP: 1963-2021
I usually use apple cider, but some stuff just looks better when you use white distilled vinegar.
When I make the chive blossom vinegar, I use white vinegar so I can get that great purple color in the finished product.
			
			When I make the chive blossom vinegar, I use white vinegar so I can get that great purple color in the finished product.
 
					
				 
 
		 
 
		 
 
		

