Your an enablerIn the spirit of using what's available around us....I found this! Might be a good way to keep an invasive in check. (or you could make wine with it, lol)
I kind of already did something like that with honeysuckle but I used honey instead to ferment mead. I probably should do a gallon of wine also though. I must admit I was totally set back when the honeysuckle flowers turned green though.Guilty!