big brown horse
Hoof In Mouth
Did I hear someone ask, "Where's the Beef?"
Well, this recipe got great reviews over on allrecipes.com so I thought I'd give it a whirl. Seems easy enough, eh?
Fool proof Rib Roast
(For those special occasions, otherwise you wouldn't want it to occupy your oven all day.)*
Ingredients
1 (5 pound) standing beef rib roast
2 teaspoons sea salt (I switched it up a bit)
1 teaspoon ground black pepper
1 teaspoon garlic powder
Directions
Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.
Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F (62 degrees C). Remove from the oven and let rest for 10 minutes before carving into servings.
Falls apart, jucy good!
*Anyone make this in a crock pot?
Well, this recipe got great reviews over on allrecipes.com so I thought I'd give it a whirl. Seems easy enough, eh?
Fool proof Rib Roast
(For those special occasions, otherwise you wouldn't want it to occupy your oven all day.)*
Ingredients
1 (5 pound) standing beef rib roast
2 teaspoons sea salt (I switched it up a bit)
1 teaspoon ground black pepper
1 teaspoon garlic powder
Directions
Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.
Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F (62 degrees C). Remove from the oven and let rest for 10 minutes before carving into servings.
Falls apart, jucy good!
*Anyone make this in a crock pot?
