Freezer Marinade Recipes

[Bethanial]

For all recipes: place all ingredients except chicken in a gallon ziploc bag and smush together to combine. Add in chicken. Freeze until needed. Thaw in frig. Place contents of bag in baking dish and bake @350* until juices run clear (20-30 minutes for b/s breasts, 40-60 minutes for bone-in pieces)
Alternately, put frozen contents (if they'll fit, or thaw just enough that it does fit) into crock pot in the AM, crock on low for 8ish hrs and enjoy after a hard days work.

Honey Glazed Chicken
1-1/4 cup butter, melted
1/8 cup soy sauce
1/2 cup honey
5-6 chicken pieces - anything from boneless, skinless breasts, to mixed pieces

Garlic Brown Sugar Chicken
5-6 chicken pieces - anything from boneless, skinless breasts, to mixed pieces
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup Sprite
2-3 Tbsp minced garlic (or more, LOTS more )
2 Tbsp soy sauce
1 tsp cayenne pepper (I prefer not quite 1/2 tsp)

Honey Sesame Chicken
1/2 cup beer
3 Tbsp sesame seeds
3 Tbsp honey
2 Tbsp dijon mustard
1/2 tsp pepper
2 cloves garlic (or more!)
5-6 chicken pieces - anything from boneless, skinless breasts, to mixed pieces

Sticky Chicky
5-6 chicken pieces - anything from boneless, skinless breasts, to mixed pieces
2 Tbsp oil
1 Tbsp soy sauce
3 Tbsp smooth peanut butter
3 Tbsp ketchup

Notes - I haven't tried the Sticky Chicky recipe. My favorite is the Garlic Brown Sugar Chicken! Love it over mashed potatoes (or rice) with the juice spooned over, with a side of green beans or broccoli.

Anybody have a good substitute for the soy sauce, since I'm now learning that soy is bad? What about a substitute for the Sprite?
edit: typo

 

[abifae]

Actually, i dice and add the meat too LOL.

I do a really simple asian sauce...

Ummm... some shoyu, some rice wine vinegar, about equal amounts... shredded ginger, minced garlic, but of honey, bit of chili sauce.



Awesome thread. I'm going to my niece's at some point to do about a half dozen of these. "Toss in crock pot in the afternoon" meals.