I did a thread a few months back as those who had them just didn't seem to say anything about butchering & taste, etc. Took a while but finally a few posted. One of my boars will be going to the butcher "soon"

Should have done a month ago but, tons of rain, my work schedule, mom's stroke, & procrastination just kept them from being moved to next pasture, one to breed, & other to freezer camp.
Tonight, when I came in from work, I found the 2 boys didn't want to stay where they were, sooooo.....they went under the fence where soft mud gave them room....and broke in with Rosie & Tiny. The girls aren't cycling right now, so they & the boys all ran to the edge of the fence as I approached with a "wasn't my idea" face & grunts. Since I had planned to move them tomorrow anyhow I told them it was OK! We were having a rain storm & during a slack I secured fence where they got in, dumped a huge container of melon rinds from todays demo & left them happily eating.
Hoping late August I will have pork in freezer, lard in jars. Two bred gilts & a 2nd boar ready to leave the farm. Reports I've read say excellent "gourmet" meat. Mine are about 175, I'm guessing, @ 1 yr. More marveling in the meat, juicier. Anxious for stats.
They are quite friendly and easy to handle. They can/do root but also graze well. I actually cut lawn (no chems, etc) with bagger on mower & dump that to them. They love it!
FEM I love that your grands WANT to help & be part of farm life. My one isn't interested. Shame, it would make me very happy if she was. Guess I'd like her to enjoy what I do for herself and for me.

She's a techie @14 y/o.