Holachicka
Lovin' The Homestead
I'm not sure if everyone already knows about this one or not, no one in my family has these intoerances, but I have a friend with some serious tummy issues and she shared this YUMMY recipe with me:
Peanut butter cookies:
1 cup peanut butter
1 cup sugar
1 tsp vanilla
1 egg
Cream peanut butter and sugar together, mix in egg and vanilla drop onto ungreased cookie sheet and bake at 350 10-15 minutes until golden brown. YUMMY!
Note: mine didn't spread out like a normal flour cookie, but the result was a moist and yummy center.
I added about 1/2 cup of nutella so mine had dairy in it. Everyone loved them!
She tried them with almond butter and liked that result as well, they also spread out a bit more.
Peanut butter cookies:
1 cup peanut butter
1 cup sugar
1 tsp vanilla
1 egg
Cream peanut butter and sugar together, mix in egg and vanilla drop onto ungreased cookie sheet and bake at 350 10-15 minutes until golden brown. YUMMY!
Note: mine didn't spread out like a normal flour cookie, but the result was a moist and yummy center.
I added about 1/2 cup of nutella so mine had dairy in it. Everyone loved them!
She tried them with almond butter and liked that result as well, they also spread out a bit more.
I made these today, thank you! I had to switch out the peanut butter for almond butter and instead of sugar, I used 1 cup (Justin's) chocolate hazelnut spread. (Justin's doesn't have refined sugar in it, just evaporated cane juice, and not that much....we can't do too much sugar here.)
